Our story
Our story
961 began as a single espresso bar cut from walnut. Today it’s a full kitchen, still built on the same instinct: cook simply, source honestly, keep the room warm. Everything on our menu is made from scratch — from the za’atar dough to the baklava syrup.
Slow coffee
Espresso cut from walnut, poured with care.
Wood-fired kitchen
Grills, mankoushi, and pizza from live fire.
Made from scratch
Za’atar dough to baklava syrup, all in-house.
Lebanese hospitality
Warm rooms, generous plates.
